Skinning a squirrel is a necessary step in preparing it for cooking. There are a few different ways to skin a squirrel, but the best way is to use a sharp knife to make a cut down the belly of the squirrel, from the neck to the tail. Once the cut is made, the skin can be peeled away from the meat. It is important to be careful not to cut into the meat when skinning the squirrel.
There are a few benefits to skinning a squirrel before cooking it. First, it removes the fur, which can be tough and gamey. Second, it allows the meat to cook more evenly. Third, it makes the squirrel easier to eat.