When it comes to seafood, there are few countries that can rival the culinary prowess of Japan. With its long coastline and rich fishing traditions, Japan has developed a sophisticated and diverse seafood cuisine that is renowned around the world.
The Japanese have a deep respect for the ocean and its bounty, and this is reflected in the way they prepare and eat seafood. Seafood is often served fresh, with simple preparations that allow the natural flavors to shine through. Common cooking methods include grilling, steaming, and sashimi (raw fish).