Pulled pork is a barbecue dish made from pork shoulder that has been slow-cooked until it is tender and juicy. The meat is then pulled apart and typically served on a bun with barbecue sauce. Pulled pork is a popular dish in the United States, and it can be found on the menus of many restaurants and barbecue joints. However, it can also be made at home, and there are a number of different recipes available online.
When it comes to store-bought pulled pork, there are a few things to keep in mind. First, you want to make sure that the pork is cooked all the way through. This means that it should reach an internal temperature of 145 degrees Fahrenheit. Second, you want to make sure that the pork is tender and juicy. This means that it should be cooked slowly and at a low temperature. Finally, you want to make sure that the pork is flavorful. This means that it should be seasoned with a variety of spices and herbs.
