This appliance rapidly freezes ice cream ingredients on a very cold surface, often reaching temperatures below -30C. The process involves pouring a liquid ice cream base onto the freezing surface where it is quickly manipulated with spatulas, creating a rolled or chopped texture. Common ingredients include fresh fruit, candies, and syrups, allowing for a highly customizable dessert.
The speed and flexibility offered by this technology represent a significant advancement in dessert preparation. It allows vendors to create made-to-order frozen treats, catering to individual customer preferences. This rapid freezing method also minimizes ice crystal formation, resulting in a smoother, creamier texture compared to traditional methods. Originating in Southeast Asia, this technology has gained global popularity due to its novelty and the delicious, personalized desserts it produces. This equipment empowers businesses to expand their menus and attract customers with visually appealing and flavorful creations.