Devices designed for isolating fragrant, volatile compounds from plant materials operate through various methods. These methods typically involve either distillation, expression, or solvent extraction, each tailored to specific plant types and desired end-product quality. For instance, steam distillation is commonly used for lavender, while cold pressing is preferred for citrus fruits.
The ability to efficiently and effectively isolate these plant-derived compounds has significantly impacted industries from perfumery and cosmetics to aromatherapy and flavoring. Historically, extraction processes were labor-intensive and yielded smaller quantities. Modern equipment allows for larger-scale production and more precise control over extraction parameters, resulting in higher yields and more consistent product quality. This advancement has made these valuable aromatic substances more accessible and affordable.
