When it comes to fish farming, choosing the right species for meat production is crucial. Among the various options available, certain fish stand out as particularly suitable for this purpose due to their fast growth rates, high meat yield, and desirable flesh quality.
Tilapia, catfish, and salmon are widely recognized as the best fish to breed for meat. These species have been extensively farmed for decades, and their cultivation techniques have been refined to maximize productivity and profitability. They possess several desirable traits that make them ideal for meat production, including their ability to thrive in various farming systems, tolerance to different water conditions, and efficient feed conversion ratios.