When grilling, the type of salt you use can make a big difference in the flavor of your food. But with so many different salts on the market, it can be hard to know which one to choose. The best salt for grilling is one that is coarse and flaky, such as sea salt or kosher salt. These salts will dissolve slowly and evenly over the surface of your food, giving it a consistent flavor.
In addition to enhancing the flavor of your food, salt also helps to draw out moisture and create a crispy crust. This is especially important for grilled meats, which can easily become tough and dry if they are not properly seasoned.
