This commercial-grade equipment, manufactured by a renowned Italian company, typically features three independent brewing groups, allowing baristas to prepare multiple espresso beverages simultaneously. Each group often includes saturated brewing groups, PID temperature control, and pre-infusion capabilities for consistent and high-quality espresso extraction. These machines are often constructed with stainless steel for durability and aesthetic appeal.
The ability to produce a large volume of high-quality espresso in a fast-paced environment makes this type of equipment a cornerstone of many busy cafes and restaurants. Investing in such equipment often signifies a commitment to quality and efficiency, ultimately enhancing customer satisfaction and contributing to a successful business operation. Since the company’s founding in Florence in 1927, the manufacturer has been recognized for its dedication to craftsmanship and innovation within the espresso machine industry.