Espresso machines, often leveraging pressurized steam or pump-driven systems, are central to Italian coffee culture. These appliances brew concentrated coffee by forcing hot water through finely-ground coffee beans. A key feature of many such machines is the ability to froth milk, creating a creamy texture ideal for beverages like cappuccinos and lattes. This frothed milk, often referred to as “crema” when combined with espresso, is a defining characteristic of these drinks.
The development and refinement of these machines have significantly impacted coffee consumption globally. They provide a consistent and convenient method for producing high-quality espresso and milk foam, essential for a wide range of coffee specialties. This accessibility has broadened the appreciation for Italian-style coffee, influencing caf culture worldwide. The availability of home espresso machines further extends this impact, allowing individuals to enjoy barista-quality coffee in their own kitchens.
