This appliance typically employs motorized components to automate the fruit juice extraction process. A user feeds halved citrus fruit into the device, which then mechanically presses or reams the fruit to separate juice from pulp and rind. Designs range from compact countertop models for home use to high-volume commercial units capable of processing large quantities of fruit quickly. An example is a restaurant using such a device to produce fresh juice on demand for patrons.
Automated juice extraction offers several advantages, including increased efficiency and consistent results compared to manual juicing. Reduced manual labor, consistent juice yield, and improved hygiene are key benefits, particularly in commercial settings. The development of these appliances reflects a broader trend of automation in food preparation, arising from a need for higher productivity and improved sanitation standards in the food service industry and the desire for convenience in home kitchens.