These appliances produce thin, flat pieces of ice ideal for rapid cooling and displaying perishable goods. Common applications include preserving seafood, produce, and meat in grocery stores and restaurants. They are also crucial for specific medical procedures and scientific research requiring precise temperature control.
The benefits of this technology include faster cooling compared to other ice forms due to increased surface area, efficient storage and handling, and an appealing visual presentation for displayed products. Historically, ice production relied on natural sources or large block ice makers. The development of this specific technology revolutionized industries requiring smaller, quicker-cooling ice, improving sanitation and efficiency.