These lever-operated devices, manufactured by an Italian company, are renowned for their classic design and robust construction. A skilled barista uses the lever to manually control the pressure and flow of water through the coffee grounds, allowing for nuanced flavor profiles and a unique tactile experience. This contrasts with automatic machines where pumps and electronics govern the brewing process.
The emphasis on manual control allows baristas to fine-tune the extraction process, resulting in espresso with rich crema and complex flavors. The durability of these machines, often built with brass and stainless steel, contributes to their longevity and makes them a sought-after choice for both professional and home use. Their historical significance within the espresso industry establishes them as iconic pieces of equipment, reflecting a dedication to traditional brewing methods.
