This appliance blends and freezes ingredients to create a smooth, frozen dessert. Commercial models range from compact countertop units for small businesses to large, high-volume machines for industrial production. Home versions typically offer smaller capacities and simplified functionality.
Rapid and even freezing minimizes ice crystal formation, resulting in a desirable texture. Automated processes ensure consistent results and reduce manual labor. Historically, frozen desserts were made by hand, a laborious and time-consuming process. The development of this equipment revolutionized production, enabling increased availability and variety.
