When searing a steak, the type of oil used can make a significant difference in the final outcome. The best oil for searing steak should have a high smoke point so that it can withstand the high heat without burning. It should also be flavorful, as it will add depth to the steak’s flavor. Some of the best oils for searing steak include grapeseed oil, canola oil, and olive oil.
Grapeseed oil has a high smoke point of 420 degrees Fahrenheit, making it ideal for searing steak. It is also a neutral-flavored oil, so it will not overpower the flavor of the steak. Canola oil is another good choice for searing steak, as it has a high smoke point of 400 degrees Fahrenheit and a mild flavor. Olive oil is a classic choice for searing steak, as it adds a rich flavor to the meat. However, it has a lower smoke point of 375 degrees Fahrenheit, so it is important to use it on medium heat.
