A device capable of brewing four shots of espresso simultaneously typically utilizes a larger portafilter and boiler system compared to standard models. This allows for increased efficiency and higher volume output, often seen in commercial settings or for enthusiasts entertaining guests.
The ability to produce multiple espresso shots concurrently reduces wait times and streamlines workflow, proving invaluable in busy cafes. This increased capacity also makes it a practical choice for households frequently serving espresso-based beverages. Historically, the evolution of espresso machines has been driven by demand for faster and more efficient brewing, with multi-shot functionality representing a significant advancement. This capability has profoundly impacted the coffee industry, facilitating higher throughput and impacting cafe culture.