These appliances, often found together or as a single unit, are designed to produce rich, flavorful coffee beverages. One component forces near-boiling water through finely-ground coffee beans under high pressure, creating concentrated coffee known as espresso. The other heats and aerates milk, producing frothed or steamed milk ideal for lattes, cappuccinos, and other specialty drinks. A combination device offers a convenient and comprehensive solution for at-home baristas or small commercial settings.
The availability of quality espresso and textured milk elevates coffee preparation from a simple task to an art form. From classic Italian beverages to modern creations, these tools allow for a wide range of flavorful and visually appealing drinks. The evolution of these devices has mirrored the increasing appreciation for specialty coffee, moving from niche professional equipment to readily accessible consumer appliances.
