Tamari sauce is a type of Japanese soy sauce that is made without wheat. It is typically made from soybeans, water, and salt, and has a richer, more savory flavor than traditional soy sauce. Tamari sauce is a good source of protein and iron, and it is also gluten-free.
Tamari sauce is a versatile ingredient that can be used in a variety of dishes, including stir-fries, soups, and marinades. It is also a popular dipping sauce for sushi and sashimi. Tamari sauce has a long history in Japan, and it is believed to have originated in the 16th century. Today, tamari sauce is produced all over the world and is enjoyed by people of all cultures.
